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A typical meal from Minho can very be varied:-Tasty vegetables of the region, meats of home-grown animals or local lamprey, old conventuals prescriptions of regional desserts and the accompaniment of the green wine. |
A suggestion:begin with smoked meat sausages, maize bread and olives. Follow with the vegetable soup caldo verde, taste the lamprey, the pork rojões with sarrabulho rice and finish with the desserts leite-creme or arroz-doce. |